Hint of smokiness, a slight tang of citrus, and an overall essence of cooking over real charcoal. This rub will recreate the fire-grilled flavours and “Asado-style” BBQ experiences of Chile, without lighting up a single coal. Use with just about anything you would grill: meats, poultry, fish, tofu, burgers, vegetables, stone fruits, and more. Available at their butcher shops in downtown or West Vancouver.